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Ottoman Food

I found out I am to thank the Ottomans for a lot of my favorite things to eat and drink:

  • Baklava (which dates back two thousand years, to the Assyrian Empire)
  • Coffee made the Right Way™
  • The modern kebab
  • Shawarma
  • Sherbet
  • Dolma (stuffed food) and Sarma (wrapped food)
  • An ancestor of the hummus: a chickpea spread flavored with cinnamon, pine nuts, and currants. Consumed with bread and popular in the 15th century
  • Ayran: My absolute favorite thing to drink on a hot day. Couldn’t find many differences between ayran and the laban I grew up drinking.