I have found a new thing I’m going to turn into scrambled eggs repeatedly until I get it right.

See also: more omelettes.

I think my job doesn’t have an end goal. Words like “finished” or “complete” don’t exist. We do our best with today’s menu and entertain our guests. That’s all for today, it’s repetition.

– Chef Nozumu Abe, Sushi Noz

She…

made me feel like years of practicing this…

were in vain. This guy attempts the ‘Pepin Omelette’ with fantastic results

and this chef is from another dimension (starting 3:55)